Agriculture, More Reliability for Campania Buffalo Mozzarella Traceability

Safety and quality for agricultural and food products. This is the aim of the new methods of analysis to be used for milk traceability at the end of the mozzarella production chain, focusing on the possible detection of non-Mediterranean buffalo milk and the use of frozen curds.

Thanks to this “DNA-Barcode”, a genetic bar code, it is possible to obtain a listing and definition of living organisMs. through a DNA sequence, exactly as a supermarket product barcode. Through this code, it will be possible to identify breedings and store their genetic details.

This measure aiMs. at safeguarding and protecting both consumers and this leading sector for our region.